Photo Obsession
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Friday, September 22, 2006
Fragrant Water-Lily
An edible food source, the unopened buds and unfurling leaves can be boiled 5-10 mins and served with butter. The tubers can be dug up and prepared as potatoes. The tubers can also be made into flour.
posted by Nature Girl at
11:33 PM
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About Me
Name:
Nature Girl
Location:
United States
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CT Botanical Society
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Previous Obsessions
Yellow-legged Meadowhawks Mating
Pickerelweed
Yellow-legged Meadowhawk
Heron
Black & Yellow Argiope
My New Favorite
Red & Green
Avery Point & Cormorants
Beach Boardwalk
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